2022 No 1 (30)

Foreword (Andrzej Zieliński)


Francesco Adornato (University of Macerata, Italy)
Multifunctional agriculture as a paradigm for Europe

Pablo Amat Llombart (Polytechnic University of Valencia, Spain)
Legal regime on food contracts in Spain: Freedom of agreements and mandatory contractual conditions

Irene Canfora (University of Bari, Italy)
Special regulation of agricultural business in the framework of sustainable agri-food system in Europe

Paweł Czechowski, Adam Niewiadomski (University of Warsaw, Poland)
Evolution of the turnover of state-owned agricultural real estate in Poland after 1989

Justyna Goździewicz-Biechońska (Adam Mickiewicz University in Poznań, Poland)
Urban agriculture in the context of contemporary challenges of agricultural law

Anna Kapała (Wrocław University of Environmental and Life Sciences, Poland)
Public procurement of local food in European Union law

Magdalena Krzysztofik-Pelka (University of Silesia in Katowice, Poland)
On the legal issues of providing care services on farms

Jarmila Lazíková, Anna Bandlerová (Slovak University of Agriculture in Nitra, Slovakia)
Land lease in Slovakia in the light of the new legal regulations

Nancy L. Malanos (Pontifical Catholic University of Argentina, Buenos Aires, Argentina)
Evolution of agricultural law 50 years after the teoria della agrarietà

Joanna Mucha (Adam Mickiewicz University in Poznań, Poland)
Some reflections on the model for the recognition by courts of civil law cases in agricultural law

Esther Muñiz Espada (University of Valladolid, Spain)
De minimis aid in agriculture and its registration in Spain. The new legislative project for the organisation of agricultural information

Leonardo Pastorino (University of Verona, Italy)
Transformation: Towards what kind of agriculture? Plant protection products and non-conventional farming models in the European Union

Paul Richli (University of Lucerne, Switzerland)
On legal income targets for agriculture in Switzerland and in the European Union

Ángel Sánchez Hernández (University of La Rioja, Spain)
Agri-food contracts in light of the provisions of new law No. 16 of 14 December 2021 to improve the functioning of the food supply chain

María Adriana Victoria (National University of Santiago del Estero, Argentina)
New profiles of agricultural enterprises as an expansion of agricultural law